How to Make a Lemon Whisky Cocktail

Lemon Whisky

A perfect lemon whisky is the epitome of classic cocktail drinking, and one of the best drinks to drink while watching the game. Traditionally, this cocktail is made with American whiskey, but you can also use Scotch whisky or Irish whiskey. Middle of the road whiskeys like Bourbon or rye are also great choices. Higher-proof whiskeys have a stronger flavor, so you can assert it against the lemon. Lighter whiskeys, or ones with lower proof, will need to tone down the lemon and sugar to balance the flavors.

Recipe

To make this classic cocktail, all you need is three ingredients: lemon juice, whiskey, and simple syrup. You can purchase these ingredients at any grocery store, but you can also make them yourself using simple syrup and lemon juice. Lemon juice should be fresh and squeezed by hand for the best flavor. A double strain will catch ice shards and pulp from the lemon juice. A sour mix will give your cocktail an unpleasant aftertaste and will be difficult to drink.

If you’re vegan, you can try this cocktail with aquafaba, the liquid from chickpeas. You’ll need to substitute one egg white for 2 tablespoons of aquafaba, but there is no risk of salmonella. Just make sure to use a quality bourbon! You can even make this cocktail vegan by substituting one egg white with 1/4 cup of aquafaba. Just make sure to buy organic ingredients for this cocktail, as the latter can cause an unpleasant aftertaste.

Scotch whisky

This recipe for a cocktail combines the refreshing taste of lemonade with the smoky notes of Scotch whisky. A lemon wedge is placed on the glass as a garnish. You can use a variety of citrus fruits in the recipe. To enhance the lemon flavor, you can use the zest of oranges or grapefruit. A good-quality lemon is organic and fresh. Lemon juice made from a lemon is the best option.

When mixing scotch and lemon, blends are usually preferred over single malts. Blended scotch is milder and combines well with lemon. Avoid heavily peated scotch if you’re trying to balance the two flavors. Another important factor is fresh lemon juice. It’s better to use a fresh lemon than bottled lemon juice, which lacks a clean taste. Juice from half a lemon should be sufficient for this recipe. Ice dilution helps to blend the contrasting flavors. Serve over fresh ice to maximize the drink’s refreshing effects. If you like, you can add simple syrup as well.

Charred lemons

A grilled lemon cocktail is a tart, sweet, and boozy concoction. This drink is an easy scale, requiring two parts grilled lemon juice to one part lemon whisky. The lemon juice itself tastes better after a couple of days in the refrigerator. The recipe makes twelve servings. It can be made ahead of time, but I recommend waiting at least two hours before serving. This cocktail will keep well in the fridge, and is best served chilled.

A charred lemon will add a charred flavor to a classic whiskey sour. This technique is easy and inexpensive, and you’ll get about one-fourth cup of juice from each lemon. You’ll need two to four lemons for each batch. To add a charred lemon, halve the lemons and extract their juice. Next, add a splash of Crown Royal Deluxe or lemon whisky sour to a rocks glass. Top with a charred lemon slice and serve.

Egg white powder

The basic recipe of a whiskey sour includes lemon juice, simple syrup, and an egg white. The lemon and the egg white are mixed in a cocktail shaker, and the whisky and the egg white are shaken until the whites and yolks are incorporated into the liquid. Then, add ice and the egg white powder. Shake well. Pour the mixture into a cocktail glass and garnish with a lemon twist.

Another popular recipe for a whisky sour uses rehydrated egg white powder. The frothiness and the sour taste of the whiskey combine perfectly. Rehydrated egg white powder is available in any grocery store. Unlike raw egg whites, egg white powder is easier to use and can also be used in cocktails. Shaking the egg whites will produce a smoother foam. For a frothier egg white, try adding a teaspoon of sugar to the drink.

Using baking soda instead of egg whites

When making lemon whisky, one of the best ways to save on the amount of egg whites required is to use baking soda instead. Baking soda is an alkaline compound, so without an acid, it won’t do much. When combined with an acid, however, it will start to activate, releasing carbon dioxide. For this reason, it is often combined with cream of tartar or yogurt.

Another common problem with using egg whites is that raw eggs can increase your risk of food-borne illness. Raw eggs can be harmful for you, so look for a pasteurized alternative if possible. You can also use a tablespoon of baking soda instead of egg whites, but be sure to keep the recipe as written. Either way, you’ll be able to enjoy a tasty lemon whisky cocktail.

Health benefits

Drinking a shot of lemon whisky daily has health benefits. The alcoholic beverage contains ellagic acid, a naturally occurring antioxidant that protects cells and helps them to fight off free radicals. These rogue cells can lead to various types of cancer. Whisky can also help the digestive system by dilating blood vessels. These are just some of the benefits of lemon whisky. But there are a few other reasons to consume whiskey daily, too.

Firstly, it helps clear your sinuses and reduce congestion in the airways. Drinking lemon and honey together is known to relieve cold symptoms. Lemon is rich in vitamin C, and honey is known for its antibacterial properties. Combined with whisky, drinking a warm toddy is said to relieve cold symptoms. Additionally, whiskey has the powerful antioxidant ellagic acid, which attacks cancerous cells. This ellagic acid disrupts DNA-carcinogen binding, and blocks viral infection. This ingredient may also absorb rogue cells.