Red Lamb Curry – How to Make a Delicious Curry at Home

If you’re looking for an authentic and delicious recipe for red lamb curry, then you’ve come to the right place. Read this recipe to learn how to make a delicious curry at home! This recipe calls for lamb stock and requires fish sauce, lime juice and coriander, but you can also substitute these ingredients for chicken stock. The curry can be served with rice and garnished with chopped basil. If you’re unsure what ingredients you need, read on to discover how to make it!


If you are looking for a delicious and easy to make red lamb curry, this recipe is for you! To make it, simply prepare the following ingredients. You will need two tbsp of rapeseed oil. Once heated, add the chopped onion and garlic. Sauté for a few minutes until the onions start to caramelise. Then, add the lamb, and cook for 30 minutes, stirring occasionally. You can also add some chopped coriander or nuts to garnish the curry.

Step-by-step instructions

The first step in making this curry is to prepare the spices. You should start by roasting the ginger and garlic. They should be browned and translucent. Next, add the chopped lamb and saute it in oil. It should be 95 percent done when the lamb starts to release its juices. Finally, add the garam masala and whisked yogurt to the pan. Once the yogurt releases its water, add the lamb back to the pan and simmer the curry for 90 minutes.

Ingredients you’ll need

To make a delicious red lamb curry, you’ll need some basic ingredients. First, brown the onions over medium heat. Add the cumin seeds and ginger & garlic. Saute until fragrant, about 10 minutes. Then, add the lamb and stir to coat with the spices. Cover the pan, and simmer the lamb for about 1 hour. Stir occasionally to keep the lamb moist. When the lamb is 95 percent done, stir in the yogurt. Sprinkle the remaining 1/4 cup of cilantro on top.

Pre-boiling the meat for more tenderness

For a more tender piece of meat, pre-boiling the meat before simmering will give you more flavorful curry. This step is time-consuming, so you can reduce it if you are in a rush. You can also skip it if you are simmering the meat for less than half an hour and using less than two cups of water. Other vegetables that you can add to the curry include eggplant, green beans, and tomato.

Garam masala

To prepare a delicious red lamb curry, start by browning onions in a large pan. Then, add the garlic and ginger and a pinch of salt. Stir the mixture until the onions are translucent. Next, add the lamb and saute it until it is no longer pink. Add the ground spices and stir occasionally. Simmer the lamb for about one and a half to two hours. You may also want to add some tomatoes if you wish.

Tomato puree

The recipe calls for a tomato puree, which is the base for this curry. To make the curry more healthy, use low-fat tomato paste. To keep the curry creamy, use full-fat coconut milk. Light coconut milk will be too watery. Season the lamb pieces with salt and freshly ground black pepper. Cook the lamb chunks in the pan for about 8 minutes. Add the onion and garlic after about two minutes. Stir the curry until the lamb pieces are thoroughly cooked.

Red chilies

A common way to make this spicy, yet mild curry is to add ground red chilies. Just a few tablespoons will enhance the flavor of this dish, and you can use as many as you like. After you have browned the meat, you can add the chopped onions and tomatoes. These will help deglaze the pan, releasing more liquid. Add the chopped tomatoes to loosen up any caramelized bits in the pan. Add the lamb back to the pot, and let simmer for 90 minutes.

Coconut milk

When preparing a curry recipe, one of the most important aspects to consider is using coconut milk. It is a rich and creamy liquid that will impart a great flavor to the meat. To get a rich curry sauce, use full-fat coconut milk, as light coconut milk does not have the same consistency as full-fat. Also, season the lamb with salt and freshly-ground black pepper. After the lamb is drained, add the onions and garlic and cook for a few minutes. After the onions and garlic are hot, add the lamb, stir, and sprinkle with curry powder.