Three Things to Know About American Whiskey


Whiskey is an alcoholic beverage distilled from fermented grain mash. There are different varieties, each with different characteristics, and they are typically aged in oak barrels. This article looks at some of the most popular types. Besides Scotch whisky, there are several other kinds of whiskey, including Japanese and American. You can find out which one is right for you by reading on! But first, let’s take a closer look at each of them!

Scotch whisky

There are two kinds of Scotch whisky – malt and grain. Both types of whisky are produced in Scotland. To know which type of whisky you like, learn more about its history. Here are three things to know about Scotch whisky. Read on for more information! And don’t forget to share it with your friends! Read on to discover how you can taste and appreciate the best Scotch whisky.

First of all, let’s discuss the distillation process. Whisky is aged in oak barrels, just like wine. It must age for at least three years, but many Scotches are aged for more than a decade. Barrels impart most of the flavor of whisky, so the longer it is aged, the better. Many Scotch producers filter it to reduce the alcohol level and add water, while others add small amounts of caramel to the mixture for color. In the final process, the whiskies are blended by a master blender and are called single malt or grain.

American bourbon

If you’re looking for the perfect spirit to celebrate your birthday, consider ordering some American bourbon. This spirit is 90 proof and distilled from corn, rye, and malted barley mash. It’s aged in new American White Oak barrels and never reused. Moreover, bourbon makers do not sell used barrels – they ship them to Scotland where they age scotch whisky. American bourbon barrels are predominantly found only in the United States. Interestingly enough, the U.S. Navy uses barrels made from white oak harvested from the Constitution Grove at the Naval Weapons Support Center in Crane, Indiana.

While bourbon is often associated with the South, and is particularly popular in Kentucky, it is produced all across the United States. It’s usually served on its own or in a cocktail, such as the Manhattan, old fashioned, or mint julep. Founders of American bourbon companies, like Michael Reed of ABW Bourbon, say that the state’s love for the country is what drives them to make the product they sell.

Tennessee whiskey

What is Tennessee whiskey? Tennessee whiskey is straight whiskey produced in Tennessee. Though it is legally defined as bourbon whiskey in some international trade treaties, most current producers call it Tennessee whiskey. The history of Tennessee whiskey can be traced back over three centuries. In the 18th century, the state produced whiskey for the Europeans and American settlers, including the British. Today, more than half of the whiskey produced in Tennessee is distilled in the state.

In the 1780s, a man named Elijah Craig discovered a method for making bourbon whiskey. He distilled the spirit at 160 proof, which is about 80% alcohol by volume. Then he aged it in charred oak barrels. After aging, Tennessee whiskey must be distilled again at a higher proof than the original. However, some whiskeys do not undergo this process. Some other whiskeys also use charcoal filtering, but this is not common for Tennessee whiskey.

Japanese whisky

When you are ready to drink a glass of Japanese whisky, there are a few different options you can go for. This elixir is best sipped neat, but you can also use it in a cocktail. The Highball is a popular drink that combines whisky with soda water and a pinch of sesame. The whisky can also be used in classic whisky cocktails such as the Manhattan and Old Fashioned.

Japanese whisky is widely recognized as being reminiscent of scotch, but it is very different. It has many similarities to single malt Scotch, and is becoming increasingly popular among whisky connoisseurs. In fact, some of the best Japanese whiskies are actually blended with Scottish whiskies. Here’s a look at how to distinguish between Japanese whiskies. The differences are subtle, but you’ll certainly be surprised by what you find.