Types of Whiskey


Whiskey is a distilled alcoholic beverage made from fermented grain mash. Various grains are used to create different kinds of whiskey. It is then aged in charred white oak barrels. The result is a drink that is remarkably complex. You may want to know more about different types of whiskey to find the perfect one for your tastes.


There are many different varieties of Scotch whiskey. Some are single malts, while others are blended. Whether you choose single malt or blended, it’s important to know what you’re drinking. Single malt whiskey should never be served on the rocks, as it numbs your tongue and interferes with the flavor of the whiskey. Also, you should never mix Scotch whiskey with Coke. It is important to note that different kinds of whisky are made from different grains and are aged in different types of barrels.

Each distillery has a unique character. For instance, the Aberfeldy whiskey from the Highlands has hints of honey, citrus, and spice. On the other hand, Ardbeg, from the Isle of Islay, has an earthy, peaty flavor that is reminiscent of citrus.


Irish whiskey is distinguished from whiskey made in other countries by its distinctive taste. It does not have the earthiness or smokiness that is characteristic of Scotch whiskey, which is dried through peat burning. This makes Irish whiskey very distinct from its American counterpart. The word whiskey is derived from Irish, Scotch and Canadian languages, but its origins are in Ireland.

Irish whiskey was first produced in the 12th century, when monks brought the process of distillation to the country. By the end of the century, Ireland’s whiskey industry was thriving. By 1900, it was the leading spirit in Great Britain, and by 1919, the Jameson brand had become the best-selling whiskey brand in the United States. As the Irish whiskey industry grew, exporters in London began shipping Irish whiskey worldwide.


The two most popular companies producing Japanese whisky are Nikka and Suntory. Both brands produce both single and blended malts. Nikka is the most widely available brand, and it makes a variety of whiskey. Try the Hakushu, a blend of malt and grain whiskies from Suntory distilleries. This smooth whiskey has a rich fruit syrup and has a sherry and citrus character.

Japanese whisky is considered the best in the world. It was first introduced to Japan in 1853. The American fleet commander Matthew Calbraith Perry brought barrels of whiskey to the country. The whiskey was intended to be given to the emperor as an offering. However, it was quickly discovered that the Japanese people enjoyed it as well.

Scotch Blended

Many consumers prefer to purchase a blended scotch whiskey instead of a single malt. This is because blends provide a broader palate and greater complexity. However, there are times when you may want to avoid blended scotch whiskey in favor of a single malt.

Blended whiskeys are made from a blend of malt and grain whiskies. It is a more affordable alternative to traditional single malts. Moreover, grain whiskies can be produced elsewhere, which makes them more affordable.


Today, rye whiskey can be as strong as 160 proof, which is the same as 80 percent alcohol. In addition, the spirit must be aged for at least two years before being released. If a distillery isn’t able to meet these requirements, it must state this on the label. Furthermore, it must not contain any added alcohol. It is produced in many parts of the United States, Canada, and some Slavic countries.

Rye whiskey comes in a variety of flavors and aromas. Its fruity undertones can be complemented by notes of oak and vanilla. It is also a versatile choice for cocktails.


The process of distilling Bourbon whiskey begins with the cooking of the grains used to make the mash bill. After the fermentation is complete, the remaining grains are sold to farmers. Farmers then use this leftover grain as livestock feed. In fact, this is known as “distiller’s feed” and is often used in conjunction with other enriching feeds.

The process of fermentation results in a wide variety of flavor and aroma profiles. The fermentation process releases different esters. Different strains of yeast produce different esters. There are over nine thousand different strains of yeast in the world. Some distilleries use old strains, while others experiment with new modified strains.

Scotch Single Malt

Traditionally, Scotch Single Malt whiskey was produced by a single distillery. In the United States, this type of whisky is gaining in popularity. However, most people don’t know much about Lowland distilleries, such as Glenkinchie and Auchentoshan. But a new distillery called Bladnoch is making a name for itself. It was founded in 1817, and has undergone a number of ownership changes over the years. The distillery’s current master distiller, Dr. Nick Savage, has extensive experience in the whisky industry.

The distinctive flavor of single malt scotch can be identified by its woody, oaky, or caramel notes. It may also have a touch of fruitiness. Single malts have distinctive flavors that can be amplify by blending with other whiskeys. Some single malts contain fewer ingredients, and some may be blended to achieve a smoother flavor.

Grain whisky

Grain whisky is often cheaper and easier to produce than its single malt cousin. It is also much easier to blend with malts to produce a fine-quality blended whisky. As a result, the popularity of grain whiskey has increased over the past few years. One such example is Teeling’s single grain whisky, which is distilled from maize. It has an ABV of 46 percent and is described as having a mild intensity.

The fermentation process for grain whisky is simpler than that for malt whisky. Instead of using a traditional pot still, a continuous column still is used. This process allows whisky producers to make more quickly on an industrial scale. Unlike traditional pot stills, column stills can use a wide range of economically-priced grains, including corn, wheat, and rye.